Tuesday, February 28, 2012

Playing with PSE...

Crystal Anne...I was needing a photo to play around with this morning so I told her to get her butt outside and strike a pose!Hahaaa....

Well, Google has been at it again! When you click on someone's comment box, notice anything different? I guess it's alright. At least you can widen the small comment box if you need to. Don't know what I'm talking about? If you leave a comment, you will.
Warmer temps here...73 today and stormy looking with a little (not enough) drizzle. It needs to crank it up and rain for a solid week! Oh...and my ROSES are BLOOMING!!! Yes, in FEBRUARY! We have had NO Winter to speak of. I'll bet I can count on one hand, the number of icy cold days we've had here. This makes me wonder about what Summer will do...sigh.
Well, hope you all are having a great day where ever you are...Personally, I'm going to grab a nooner COFFEE!!!Hahaaa...tarts!
Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!