Thursday, July 5, 2018

Summer life...

Love blooming Anything!
Link Sausage...pork and cheese

Here's the prize I won over on a barbeque  vlog, on YouTube!  Cuts great!

 My daughter Crystal, has started up a new blog.  She needed a place to, vent...rationalize...understand...learn...help others.  Here's the link if you use to follow her and lost touch.  Life as a New Military Mom


 Why is it that men lose weight just by sneezing or moving from recliner to the table? One of life's little mysteries, I guess...
Guess I'll get busy doing something useful...I'll know it when I see it I guess...Hahaa...right...


Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!