Sunday, February 8, 2009

He's After Meh!!!!!



I have this OLD red plaid housecoat that I LOVE!!! Hubby does NOT love it! It ripped....in the rear....Hahahaaa...I patched it (OK, so I'm NOT a seamstress)....again....Well, I went to sit down this morning in my chair in front of the computer and the old tear caught on the arm of the chair....RIP...is the sound I heard as I sat down...DadGUMit....If he sees This, he'll FOR SURE wait till I'm not wearing it and it will "mysteriously" disappear...LOL...Oh Yes...Every time I go to town, he ask Most politely, "Did you find a new housecoat today?"......WHAT??!!!!...LOL...."Not today...:)" I sweetly reply....I AM looking but the CRAP they have, in the stores that have not closed their doors, is Useless! Junk! I bought this housecoat at Mervyns over 15yrs ago (Mervyns is gone now)...I rocked my Granbabies to sleep in this housecoat...I went outside to get HIS newspaper in this housecoat..LOL....I will go down Fighting for my right to keep my beloved housecoat...
Hope you are having a Fightingly Happy Sunday...Me? I'm looking for a place to hide this damn housecoat...Hahahaa...Happy day all!
Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!