Tuesday, March 17, 2009

Happy St. Patrick's Day Everyone!

Don't you just love green? Happy St. Patrick's Day everyone! Absolutely Nothing new going on here...which is a Good thing!Hahaa.....Try ...Not to get pinched?!!!! Hope you all have a Wonderful day!

15 comments:

Amanda said...

Happy St Patrick Day to you too!
That's a great picture ~ green is one of my favourite colours.
Quiet is good!

Love,
Amanda x

Brit. (lille meg) said...

Beautiful picture! Reminds me of summer!
We do not celebrate St. Patrics day in Norway. Who was he?
Anyway, I wish you happy St. Patrics day!

Sally said...

And, the same to you, you little leprechaun! :)

Donna said...

Have a great St. Patty's Day!

jenn said...

I've got my green on!

LauraBelle said...

... and a most wonderful Happy St. Patricks Day to YOU too! ღ♥

Brenda said...

And a Happy Paddy Day to you too!!

kimberly said...

happy St. Patrick's Day to you, donna......love thos four leaf clovers!!!
hugs,
kimberly

♥Rosie♥ said...

Happy St Patrick Day to you too dear Donna!

May the Irish hills caress you.
May her lakes and rivers bless you.
May the luck of the Irish enfold you.
May the blessings of Saint Patrick behold you.

Hugshugs Rosie xoxox

JunieRose2005 said...

Happy St. Paddy's Day, Donna!

I LOVE your green!

Junie

Tabitha said...

I could do with some lucky 4 leaf clovers!
Happy St Patricks Day to you too
love and hugs Tabitha XXXX

Donna said...

Thanks Everyone!! What Sweet comments!! Hope your day was Funtastic!!hughugs

Anvilcloud said...

I had a greenless day at home. It was good.

Dick said...

Oh, you did a great job, I like the picture a lot.

Faery said...

Happy St. Patrick's Day to you Donna. I love the green little plant, I have this plant in green and purple here and the purple one blossons too...I should plant aaall the country to see if we get lucky...(free)hi hi hi :D

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!