Wednesday, November 23, 2011

Happy Thanksgiving!

Just wanting to wish all my American friends a Happy Thanksgiving tomorrow! May your birds not be burned and your cranberries...succulent. Enjoy your holiday!!!

16 comments:

romance-of-roses said...

He is gorgeous. Love his colors, we aren't having turkey, daughter bringing ham and prime rib. Happy Thanksgiving to you and yours. Hugs...Lu

Jeanette said...

Thanks, buddy! Same to you! Anyday I don't have to work or cook is a good one for me!!

Jill said...

And a very Happy Thanksgiving to YOU! *HUGS*

Jill said...

And a very Happy Thanksgiving to YOU! *HUGS*

Sandi McBride said...

Now here's a bird I'd invite to dinner, not as dinner but a guest...what a lovely Tom Turkey he is!!! Hope your Thanksgiving is filled with family friends love and cranberries...always cranberries!!!
hugs
Sandi

Out on the prairie said...

MMMM taters and gravy rank first with me.Have a nice holiday Donna.

Sally said...

Hope you do as well. Enjoy!

Blessings...

jenn said...

Happy, happy Thanksgiving!!!! Have a wonderful day!

Ann said...

If that's going to be your turkey you better get plucking....lol
Happy Thanksgiving to you and your family

Donna said...

What a handsome fellow, strutting his stuff, LOL! Love it! I hope you have a wonderful thanksgiving too!

SUGAR MOON said...

And Happy Thanksgiving to you too!!!

Debbie said...

Wow...that is one fine bird and seemed to jump right off the page at me!!!

Happy Thanksgiving sweetie and hope you and your family have a fabulous day!

Nita Jo said...

Hope you had a wonderful day! I had a fun time with family, but ready for bed now and it's only 8:11 pm here. Does that mean I'm getting old? Lol!

GypsyFarmGirl said...

I hope you had a wonderful time with your family yesterday! Can't wait to see your Christmas Tree pics!

Shanda said...

Great photo. Love the detail. IF you can say a turkey is beautiful--this one is!!

Donna said...

Thanks Guys! You're the Best Blogging Buddies, Ever...
Hope you all had a Wonderful Thanksgiving!!
hughugs

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!