Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!
11 comments:
LOL!
(I hope you haven't minded the teasing on FB. If you, do I'll
just keep doing it.)
You know I luv u!
xoxo
Oh, man. That made me smile! Cute llama. YEAH! LOL
Ha! Where do you find these!! Too funny! Have a superb day!!
Awwwwwwwww "Honey-Bun," is it that bad?!? -giggggles-
"Auntie"
*BWAHAHAHA* Oh, Miss Donna~ this just made my day!!! ((HUGS))
That is so cute!
Ha ha wish Aussie Lambs did that!!
I'd sit one next to my teenage son....he's going through that grunting stage atm. u know the one teenage boys go through.
Caroline
Oh mercy, that dog in the background ... LOLOLOL
Hahaha. Catching up with my favourite blogs and of course stumbled on yours...
CJ x
Hope you are all doing OK in your world...we are in mine, except for the obvious worrisome STUFF going on! :-) Cute lamb!
Ahhhhh.... this made me smile... and I needed it!@!!
Hugs to you my friend!
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