Name: Pumpkin Crunch Cake
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Ingredients: 1 Box White Cake Mix (or yellow, your choice); 1 can pumpkin puree (15ozcan); 1 12oz can evaporated milk; 3 large eggs. beaten; 1 1/2 cups white sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups chopped pecans; 1 cup melted butter (microwave or stovetop)

Wednesday, October 20, 2010

Wordless Wednesday...Paris

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