Yes...I baked Bread! Never have used an Easier recipe than this one. It's a crisp, Italian type bread with sourdough overtones. I call it a "pully" bread. Stretchy. It is Good! I never knew that salt, water, flour and yeast could make such a good bread and you don't knead it either! Couldn't be easier. This was a four loaf recipe. I baked one loaf and the other three are still sitting in the refrigerator, in dough form.
We didn't do much this past weekend except cook and do laundry...Hubby made a batch of spagetti for the coming week and I worked on the laundry...my Most Bestest Job of running a household!Hahaaa....geeeez. It's alive and it breeds in the dirty clothes hamper...it does!
Well, here's to another hot week here in Texas. Hope you all are staying cool where ever you may be. Have a great day!
Recipe Here!
