Name: Pumpkin Crunch Cake
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Ingredients: 1 Box White Cake Mix (or yellow, your choice); 1 can pumpkin puree (15ozcan); 1 12oz can evaporated milk; 3 large eggs. beaten; 1 1/2 cups white sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups chopped pecans; 1 cup melted butter (microwave or stovetop)

Wednesday, November 23, 2016

Happy Thanksgiving...USA

Well, we are off for four glorious Thankful days. Hope you all are safe and warm. The kiddos are up from Magnolia with all their pups. Should be interesting! Try not to eat too much...Hahaa...like that's going to stop us! Have a safe and happy day!

6 comments:

Nita Jo said...: Happy Thanksgiving, my friend! I hope you have a wonderful time!
Big HUGS!
Nita Jo; Wed Nov 23, 07:50:00 PM
Out on the prairie said...: Looking for the best, happy holiday to you and your family; Wed Nov 23, 09:12:00 PM
Ann said...: Have a wonderful Thanksgiving and 4 days off; Thu Nov 24, 04:23:00 AM
Anvilcloud said...: Haha! Thought you wrote Mongolia there for a quick second.; Thu Nov 24, 07:17:00 AM
Sally said...: Always happy to see you here. I know your Thanksgiving was wonderful being surrounded by your family. Love you.; Mon Nov 28, 07:24:00 AM
Sandy Trefger said...: Hope you had a fabulous Thanksgiving!; Mon Nov 28, 09:49:00 AM