Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!
9 comments:
Both are favorites of mine! Enjoy them!
YUMMY. The other ones sound good too. I made chocolate chip cookies on Saturday. What's Christmas without a chocolate chip cookie :)
oh these do look so yummy and good for you! i would rather do a great job on 2 batches than a $hi**y job on 5 batches!!
my future today see's 2 batches of cookies as well. raspberry shortbread thumbprints and butter cookies. the butter is out softening, fingers crossed!!!
Lovely accomplishment!!!!!!
Happy Yule/Winter Solstice on Wednesday!
Luna Crone
For Yule, I will have a Baked Apple dessert. Stuffed with raisins and walnuts. To serve it, I will put unsweetened freshly whipped heavy whipped cream! (No sugar eating for me!)
For my husband, I will stuff brown sugar, along with raisins and walnuts. And I will take half of the whipped cream, for me. Then add some sugar, to the rest, so he can have his cream a little sweeter. :-)
No sugar eating, made easy. :-)
Wishing us all sugar plum dreams,
Luna Crone
Look yummy!!
Looks fabulously yummy! I need to get some baked this week!!
I got the big chips, but haven't used them yet. Used to small of a pan making caramel and it over flowed. Moved to another burner and did it again, just after cleaning the first mess. LOL They taste really good.May use those chips to top a chocolate cake with dates, nuts and chocolate
Did you say white chocolate orange? Have mercy. xoxo
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