Well...I made a crisp...I did...in a 9x13 inch pan no less. It's big. Guess I didn't visualize the finished product too well...Hahaaa....but boy is it good! You just can not find a better taste than rhubarb. It just imparts that balanced amount of tartness you look for when making these things. Anyway, I like to start baking and taking at least three quarters of what I make, to the shop for the employees at Christmas. I don't always manage to be this industrious but since the challenge, I'm finding that I'm getting off my butt and getting into the spirit more...and that's a good thing.
Hope you're enjoying your Sunday!
