Sunday, June 14, 2009

Happy Flag Day!


With all the post from different blogger buddies saying they were grilling or smoking something...Hahaha...WHAT? I mean in a Smoker...I forced Hubby to get Out There and protect our reputation!! A turkey breast would do nicely! Of course, when I mention a grill he's All over it! This was the result...nice!
Well it's also Flag Day in the USofA...1777...Hope you all have a Happy Sunday! We've got William here this morning so I'd best get over there on the couch and pull my Gamma pestering tricks on him......

13 comments:

Brit. (lille meg) said...

Happy Flag Day!
Norway has their May 17.
Have a nice day!:-)

Donna said...

Brit- Thanks Sweetie! Happy day to you too!hughugs

Donna said...

MMMMmm, I can smell that turkey from here! We've got pork tenderloin cooking up in the smoker on the front porch. Be still my heart!

Happy flag day, sweetie!

JunieRose2005 said...

HAHAHA- Happy grandma pestering, Donna!- also- happy flag day!

We didn't do anything except raise the old flag we have (the 48 star one...we need to get a new reg one to use!)


Junie

Jeanne said...

haha had to have some bar-b-que didn't you? Now that looks pretty darn good too. Next up is another trip to Vermont and Rockport MA this week. Pack your bags and lets go!

Brenda said...

Happy Flag Day to you toooooooooooo!

Donna said...

Donna-Tenderloin?!! Bet That's 'gonna be good!! Happy day sweetie!hughugs


Junie- !!!48???Hahaha...I would say So!!! Have a great night sweetie!hughugs


Jeanne- OhBoy!! Wish I were there Already!! Have a great time sweetie and don't forget Pictures!!!hughugs


Brenda- Thanks sweetie!! Happy night to you as well!!hughugs

Karen M said...

Great picture of the flag and that turkey breast looks yummy. I want a bite.

Donna said...

Karen- Sending a big old slice right now!!Haha...Happy night sweetie!hughugs

Donna said...

Happy Flag Day, Donna! That turkey looks yummy. I know you enjoyed it.

Hugs,
Donna

Donna said...

Donna- To you Too!! Happy sleep sweetheart!hughugs

Anonymous said...

Hope you enjoyed your Sunday, Donna.

CJ xx

Donna said...

Crystal- We did! Peaceful and relaxing...Happy week to you!!!hughugs

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!