Sunday, April 12, 2009

Happy Easter Everyone!

Captain Phillips FREED!! What a Wonderful Easter Day!!!
Let that "inner child" in you come out and enjoy this blessed day!! Much Love to you All!!

11 comments:

Brit. (lille meg) said...

What a good picture! It is good to know that it is true! Jesus is waiting for all of us. We are always welcome to him!
He died for us, and he is risen.
Happy easter to you, my friend!

Donna said...

Happy Easter to you, my dear friend!

SOUL said...

happy easter to you and yours-- and i like the pic too.
hope you have a great day.

Donna said...

Brit- Thanks Sweetie! To you Too!!hughugs


Donna- Happy Easter little love!!hughugs


Brenda- Thanks! I love that pic! Happy Easter to you too!!hughugs

Tabitha said...

Happy Easter dear Donna.
Sending love and hugs your way XX

Donna said...

Tabitha- Thanks Sweetie! To You too!!!hughugs

Old Centennial Farmhouse said...

Happy Easter, Donna! And, since I haven't watched the news at all today, thanks for the update on the good captain...I'll have to go find out now, the story behind his release!
XOXO
Joni

Donna said...

OCF-Isn't it wonderful?!! I just don't understand WHY all those ships aren't ARMED???
Happy Easter!!hughugs

SOUL said...

it was you -- lol.
thanks.
:))

SOUL said...

psssst-- it's monday-- no post?

Donna said...

Brenda-Hahahaaa...OhAlright!!!Hahaa...I'm working on it...lolololhughugs

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!