Tuesday, April 14, 2009

Wordless Wednesday...


I was Totally speechless....Beautiful! You can't embed this one...It's had too many hits!! I can understand, why....
Wonderful Day to you all!!

12 comments:

Jan said...

Thanks, Donna. I loved it.

Brenda said...

Beautiful tulips! I couldn't get the youtube video to open.

Amanda said...

I watched it on T.V on Saturday night ~ i wasn't expecting that!
I hope she does well.
And she is Scottish too!

Love,
Amanda x

antigoni said...

Lovely colours!
I hope you had happy and peaceful Easter. The food to your previous post looks very tasty.

Brit. (lille meg) said...

Beautiful! Both the song and the flowers!
Have a great day!:)

Donna said...

Jan- Wasn't that joyous??? Loved it! Changes your Whole outlook!hughugs


Brenda! OhNo! Did you reload your quicktime or realplayer? I've tried it on 4 different computers & it works...Darn! Try going straight to YouTube, look up Susan Boyle, and play it from there...hughugs


Amanda- WoW!! I had chill bumps and Maybe a little tear or two!Hahaaa...hughugs


Antigoni- Thanks Sweetie! We did!!hughugs


Brit- Wasn't she?!!! She should go Far!! Happy day to you!!hughugs

Anvilcloud said...

Amazing! I watched it twice. The Brits seem to keep coming up with these folk.

Donna said...

Ac- Wasn't she Wonderful??!!! I just have to put my hand to my heart every time I listen to her...Happy day!hughugs

Anji said...

thanks for both - both beautiful!

you too!

Donna said...

Anji-Thanks Sweetie!! Wasn't she wonderful?!!!hughugs

Tabitha said...

I watched her on the show over here ~ she was wonderful ~ so unexpected!
Love and hugs Tab XXXX

Donna said...

Tabitha- What a Happy surprise too!! She's great!! Night sweetie!hughugs

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!