Friday, October 2, 2009

Friday and The Challenge Tomorrow!

Hello y'all! It's been a busy week here in the office...cleaning out files...both in the literal file cabinets And in the computer. September 30th marked the end of our fiscal year so that means Cleaning out...stuff, and getting ready for our new business year on Oct 1st. I've had my new files ready to go into the cabinet since February...Hahaa...(for filing physical invoices). Isn't this Interesting??Hahaa...
Well, I'll have Sami and Will Saturday and Sunday...Crystal and Tim are going out again and think they need privacy...What's with That???LOL...But Hubby and I are looking forward to the babies staying...SO!!! Hope you all have some fun stuff to do as well, this weekend! Also, don't forget to sign up for the Brenda Photo Challenge!! Your photos are due Tomorrow morning!!! So, get 'em posted! Love to you all!!

6 comments:

Jeanette said...

Have fun with the babies this weekend and I'll see you at the photo challenge tomorrow!

Donna said...

Jeanette- You Two!! See you tomorrow!hughugs

Donna said...

Hahaha, Tim must be feeling better these days! wink, wink!

I've got my photo challenge post all loaded up and ready for the morning! I won't be able to check everyone's pics until later on in the day. Got to get a flu shot in the a.m.!

Donna said...

Donna- Are you getting "The" Flu shot??? OhMy!!
Can't wait to see the photos!! Get some rest sweetie!!
hughugs

Ann said...

Just dropping in to say hi, hope you enjoy the weekend

SOUL said...

see? if you woulda visited my page yesterday, it woulda reminded me to visit yours-- and then--- i woulda been reminded of the photo challenge. hmmm.
see how that works???
:)))))))

i hope you and yours have a very happy weekend-
hugs

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!