Name: Pumpkin Crunch Cake
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Ingredients: 1 Box White Cake Mix (or yellow, your choice); 1 can pumpkin puree (15ozcan); 1 12oz can evaporated milk; 3 large eggs. beaten; 1 1/2 cups white sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups chopped pecans; 1 cup melted butter (microwave or stovetop)

Wednesday, November 11, 2009

Veterans Day

9 comments:

Sandi McBride said...: Wonderful post(er)\^/
Sandi; Wed Nov 11, 01:24:00 PM
Sally said...: Amen, Sister!!

P.S.
Did you just HAVE to post a picture on your sidebar of chocolate pecan pie. OMGarsh!!!! :)

((hugs)); Wed Nov 11, 01:31:00 PM
Sally said...: P.S.S. or PPS (WHATEVER!!)

LOVE your new look!! :); Wed Nov 11, 01:33:00 PM
The Urban Cowboy said...: Love that poster!; Wed Nov 11, 02:35:00 PM
Donna said...: Great old poster! God bless our soldiers, past and present!; Wed Nov 11, 06:00:00 PM
Mary Isabella and Kiley too! said...: Amen!!; Wed Nov 11, 10:47:00 PM
Donna said...: Great poster!

Hugs,
Donna; Thu Nov 12, 12:09:00 PM
Nita Jo said...: I love that poster! Makes a nice tribute.

Thanks for all your comments and concern for my son. I appreciate it so much.

Blessings!
Nita Jo; Thu Nov 12, 02:33:00 PM
JunieRose2005 said...: I love it, Donna!

Junie; Thu Nov 12, 08:56:00 PM

Wednesday, November 11, 2009

Veterans Day

9 comments:

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