Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!
9 comments:
Wonderful post(er)\^/
Sandi
Amen, Sister!!
P.S.
Did you just HAVE to post a picture on your sidebar of chocolate pecan pie. OMGarsh!!!! :)
((hugs))
P.S.S. or PPS (WHATEVER!!)
LOVE your new look!! :)
Love that poster!
Great old poster! God bless our soldiers, past and present!
Amen!!
Great poster!
Hugs,
Donna
I love that poster! Makes a nice tribute.
Thanks for all your comments and concern for my son. I appreciate it so much.
Blessings!
Nita Jo
I love it, Donna!
Junie
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