Sunday, September 23, 2007

It's That Time Again...



It's that time again...yes ladies, time to change over your purses to one that's more usable for the season. I've been using one called "The Sak". I don't know what happens in between the times I do my change overs. Growth is great for hair or puppies but not for your purse. So much junk I just knew I would need. Got dumped in the abyss of "purse", never to be seen again. The bits of paper! Why did I want to save a coupon that expired in May? Or carry a pen knife into the courthouse when I got called for jury selection...They didn't see it when they pushed my purse through the xray machine? Gads, makes me feel safe. Anyway, have successfully changed all my highly important things over to my trusty Vera Bradley, and yes I've left the pen knife in the little pocket. Never know what I might need it for...Hubby's making pot roast. (I believe I'm pretty lucky! I did all the cooking for years, so when Hubby decided he'd like to try his hand at it, off he went!) A good day all around. Y'all have a good day tomorrow!

4 comments:

RobC said...

I'm getting hungry reading your blog! I love cooking as well and it has rubbed off on my son too, his girlfriend says she is the luckiest girl in the world to have a man who loves to cook.

Donna said...

RobC, I don't know what it is exactly with men who like to cook...They seem to take more time in the kitchen and with what they prepare. I'm blessed...and I know it! lol Hope your evening is going great!

RobC said...

Talking of knives and Xrays.
I got onto the plane for Cape Town with my trusty leatherman in my carry on luggage... It has a 100mm blade! How I forgot to put in in the baggage or not get arrested I still do not know. I only realized this after disembarking!
My daughter had a similar tale, she never knew that the bag she borrowed from my ex had her favourite Biltong knife in it (Biltong = Beef jerky). It also went through Xrays! So much for airport security in Africa! :-)

Anonymous said...

I've been cooking tilapia lately with lemon... very good!