Wednesday, September 12, 2007

Still Sick


William went to school yesterday, no fever, feeling fine. This morning he's back home with a fever. Now we're just praying Sami doesn't get it. He has lots of allergies so this is not his best time of the year. Hope everyone had a peaceful evening. It was my early day to go home yesterday so I had time to cook a pork tenderloin in the Advantium. 18 minutes. Done, crisp on the outside, tender and moist on the inside. Yes, I even had to thaw it out...6 minutes. I just love that little machine. I'm at work and the phones are dead. Some days that just happens. Other days, you are so busy, you can't catch your breath. Oh well, a little rest never hurt. It's 88degrees here again today but they say it'll start the climb back up to the mid 90s by Friday. No plans this weekend. Hope all of you have a great evening and a better tomorrow.

3 comments:

Miss Robyn said...

Hi Donna - thanks for visiting and commenting on my blog!

Anonymous said...

Hi Donna, my name is Bella. I am doing the postcard exchange with Kelly. I opted to send to all on the list and just thought I'd stop by your blog since she sent a link with the names. You have a nice site here. Hope everyone in your family is on the mend soon! Take care! ~Bella

~Red Tin Heart~ said...

This picture is so wonderful, it is calming. xo nita

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!