Saturday, October 27, 2007
Eggs with English Double Devon Cream
Good grief...English Double Devon Cream...Expensive as all get out. I may indulge in this delectable delight, maybe once a year, if that often. 6ozs for only...$6.98. EGADS... NO......WAY.......ROBBERY.....uhhhhhhlooorrrdddd...ok. I hand over my firstborn, arm and proverbial leg, I'm in my jeep, tucking the little jar carefully away into my purse. Oh, don't worry. I made it home with NO mishaps. Gently placed it into the refrigerator to chill and eagerly anticipated the morning call to breakfast. Hubby made scrambled eggs with bell pepper, onion and cheddar cheese. The toast was cinnamon swirl, and lovingly slathered in English Double Devon Cream. First bite...My word....bliss...heaven...the symphony of the taste buds! I shall consume all six ounces myself. I feel no guilt, no remorse...My name is...NoNo Badgirl. Have a delightful evening. I'm going in for seconds and a nice cuppa coffee.