Monday, October 1, 2007

SpongeBob SquarePants...


Well, had a fun Saturday with my grandson, William. Daughter and Sami went to an all day bar-b-que at a friends house and Will opted to stay with Gamma and Gampa. It just so happened that Nick-at-Nite channel was having this all day marathon of SpongeBob...So...off we go. Nine full hours of SpongeBob and Patrick. If you've been reading my blog for any length of time, you'll know that I'm the type of person that loves "happy." All my life has been about "happy". To me, there's no other way to live. We all have terrible things happen to us on a daily basis. "Happy" just makes life more acceptable. So, when I get a chance to be "happy", I take it. I was "happy" all day Saturday...I was so "happy", I can't get the frozen smile off my face...It was just silly, silly, fun. That made me "happy". So if you have something in your life that makes you "happy", go for it. The world will thank you for it! Have a Happy day and a better tomorrow!

2 comments:

Anonymous said...

Hi, Happy Lady! Well, you sure made me smile. I'm not familiar enough about SpongeBob, but I do know about Dora. :)

Take care, Donna and keep smiling!

Donna said...

Thank you Miss Sally! And let's not EVEN talk about Miss DORA...LOL
We went through that phase with our grandaughter! You have a "Happy" night!

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!