Thursday, October 18, 2007

Fudgey German Chocolate Sandwich Cookies


1&3/4 Cups all purpose flour
1&1/2 Cups sugar
3/4 cup (1&1/2 sticks) butter
2/3 cup Hersheys Cocoa
3/4 tsp baking soda
1/4 tsp salt
2 eggs
2 tablespoons milk or cream
1 tsp vanilla extract
1/2 cup finely chopped pecans
Coconut and Pecan filling (you can use the ready made)
Preheat oven to 350 F
Combine everything in a mixing bowl. (dough will be thick)
Then stir in pecans
Form the dough into 1&1/4 inch balls
place on baking sheet (ungreased)
Flatten slightly
Bake 10 to 15 minutes until almost set
Cool on wire racks
Put about a Tablespoon full of filling on one side of cookie(bottom)
Put another cookie on top of filling to complete the sandwich "look"

That's it! If you like German Chocolate Cake, this will do the trick.

4 comments:

Anonymous said...

I'm trying to get some weight off woman,, you are not helping.

These look soooooo yummy, you can bet I will be going to the store for supplies tomorrow...

Thanks,,,Are you asking us to post a cookie recipe in return?? I'm not a very good baker,but i can try..

Donna said...

Old Woman- Morning! It's not mandatory...lol..Just some fun if you wanted to do it. Doesn't even have to be a cookie..Whatever you like to make at this time of year.
Just helps put people "in the mood". Have a wonderful day!

Blondie ~ Vintage Primitives said...

hey kiddo
just posted a witches brew up; take a peek! You guys will love it. It aint' a cookie recipe but I will post one of those soon!

Donna said...

Blondie- Be right over to check it out!

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!