Tuesday, October 16, 2007

It Needs Tweeking


Well I made the barbecue sauce and cut the recipe in fourths. Gads, I would have needed 4 cans of tomato juice just to start with! Too much. So, Fourth ed everything, threw it in the pot, turned on the heat, and started tasting it...needed more sugar, more sugar...hummmmm..........
I've had better. Much better. My own for instance. Well, if you do want to try it, get it to where you like it. You may like it just fine the way it started out for me. And if you like onions added, make sure you saute them first, drain then add to the sauce. If you don't, you'll have barbecue "onion" sauce. It is a very quick sauce and may come in handy for that unexpected crowd. Oh well, on to other fun things. Have a good one! Oh yes, NO Hubby...that's NOT what's for dinner!!!

2 comments:

~Red Tin Heart~ said...

Whebn is dinner? That looks good. XOXO nITA

Donna said...

That's what Hubby thought as well...I found the picture on the internet! lol

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!