Sunday, February 3, 2008

Sad Shock

Nita, at Red Tin Heart, lost her husband, John, this morning....please visit her blog.

14 comments:

jenn said...

That is so sad. I'll be praying for her family.

Donna said...

Me to, sweetie....hughug

Laura said...

I am shocked and stunned at how quickly that happened. Life is just so unfair and I thank you for bringing that to my attention.

Lilli & Nevada said...

How sad, we just never know when that time will be.

Donna said...

Laura- It happened SO fast!! I knew he came down with a virus..but I didn't realise that the infection couldn' be controlled!!


Lilli- So true sweetie!! hugs to you!!

Unknown said...

Donna, Thnaks for letting me know (posting on my blog).. I haven't been surfing blogs much lately and wouldn't have found out for awhile. Hugs.

Donna said...

Nathalie- No problem...I knew you visited her as well and probably wouldn't know..Geez, what a shock..hughug

Sally said...

I'm sorry to hear this; I don't know them but will pay my respects.

My daughter's BFF's dad passed away Friday night. My granddaughter's "Papa" is in serious condition. My oh my.

Anonymous said...

I'm sorry to hear this; I don't know them but will pay my respects.

My daughter's BFF's dad passed away Friday night. My granddaughter's "Papa" is in serious condition. My oh my.

Sally said...

OOOPPPPSSSS....

Donna said...

Sally- Goodness..sadness all the way around girl...all my prayers and love to you and yours sweetheart!!! Wish I could do something...anything...to help..hughugs

Brenda said...

Oh wow, I am so sorry!

Rosie said...

Oh I am so very sad to hear this news!! I have been over to Nita's blog and posted a message.

I will keep Nita in my prayers and may the angels come and comfort her in her time of need!

Rosie x

Donna said...

Brenda- Isn't it sad? Poor girl...they've had it...hughugs


Rosie- Thanks Rosie, I know she'll appreciate it!! hughugs

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!