Thursday, August 9, 2007

Birthday?


Well, I woke up this morning not feeling any different. 57 suits me just fine. The way I look at it is if you get just one more day on this side of things, you're blessed. Each day that rolls by I say thank you. I got flowers, cheese cake and lots of hugs. I also got sang to by my Granbabies. Isn't it fun to smile?
The packing for the trip out of town is just about over. Got everything rounded up. If we missed anything I guess we didn't need it anyway. It's also hot today, already 92 as I type and heading on up the scale. The worst heat settles around 4 to 5 in the evening. Sweat tank...
Do any of you subscribe to Good Old Days Magazine? I love it! Articles from subscribers memories dating back from the 60's to early 1900's. The address is: http://www.goodolddaysmagazine.com. Check it out. Guess I'll get the wash started. Yall have a great weekend and I talk to you Sunday!

5 comments:

Leslie said...

Hi Donna

I'm a friend of Mary Lou's and thought I'd pop on over and say hi. I see it's your birthday, too, so Happy Birthday to you : )

What lovely flowers in that photo -- stargazers are some of my favorites.

Hope you have a great day.

Anonymous said...

Happy Belated Birthday, Donna!! 57, hmmm, that's YOUNG!! Hope you guys are havin a great time, and that hubby is cookin up a storm for ya'll. I'm gonna check out that link, sounds interesting! :)

RobC said...

Belated happy birthday Donna! May you and your loved ones have many more.

debambam said...

Happy birthday! Even if I am just a tad late....hehehehe
Cheers, Kelly

Lyvvie said...

Sure it's a month late, but hope it was wonderful. I am curious, as a total glutton for sweets, where are the other six pies? *drool*

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!