Sunday, August 26, 2007

It Begins...


School starts tomorrow in our part of the world. I remember when I was in school it didn't start until after Labor Day. Times change. Don't know why really. Start in September, end in May. Out for summer vacation June, July and August. A full three months. Kids have to be at school by 6 or 6:30am if they participate in most functions like band or sports etc. Get home, if they ride the bus, around 4pm or later if in sports, 7 or 8pm. Homework? Plenty. When does it get done? Late...Sleep? 10, 11pm? Start all over early am...ridiculous.....no wonder the kids are burning out. Lots of adults don't have a schedule like that.It was a real do nothing day here today. Took Will to the store and ended up buying him a Game Cube disk. Star Wars. Loves it. Bad Gamma. Hubby smoked Cornish hens, with rice and tomatoes. Good. Well y'all have a good Monday and I'll check back in then.

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Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!