Saturday, August 25, 2007

PS-Update on Horse


Here's a little up date on the injured horse that my sister rescued. He's doing better and eating really well but there may be something additionally wrong with his right hoof. Looks a bit swollen. So, Tuesday he goes to the Vet for a check-up on the left hoof and while he's there, will get the Doc to check it out. I took a picture of him in his stall...pitiful, but starting to gain his weight back. My other "sister", Laura, owns a horse breeding farm. Ruth Ann (oldest sister) is the one who rescued the horse. Tried to take pictures of them, but alas, my batteries gave out. I'll do a repeat of pictures next time I run out there. Anyway, here's Laura's website for the business if any of you need to buy or breed quality horses. http://www.equinetexas.com/

Have a good evening and a better tomorrow!

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Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!