Tuesday, November 6, 2007

Dinner? Depends on Who's Cooking!


This was what we had for dinner. It was great. Pork, beef and cheese sausage. Hubby is so masterful when at the grill...He had an estimate in a tiny town just south of us, about a thirty minute drive. If you keep going for another ten minutes, on that same road, you'll run into a meat market named Green's Sausage House. The town is Zabcikville. Wonderful food, kolaches, (it's a German town after all) and any kind of meat you want. SO, Hubby went the extra several miles and delighted me, to no end. Sweet Hubby. Good Hubby. All right, I hear more groaning and heads falling backward out there!! 'Ya gotta keep the wheel greased people! You youngsters out there pay attention! Want your man to do for you? Grease that wheel!
Well, I guess that is about it for today. Here's some more useless info for you. 'Yall have a great evening!
The straw was developed by Egyptian brewers to taste beer without removing the fermenting ingredients that floated on the top of the container.

(The Ultimate Book of Useless Information by Noel Botham & The Useless Information Society)