Thursday, November 1, 2007

November Already


Can't believe it's already November. Seems just last week it was Spring! Remember, all of us Stateside have to turn our clocks back an hour! Last night was a little better for the kids doing their Halloween rounds, since it stayed lighter, longer.

We'll be doing the Thanksgiving thing at Hubby's folks house. Hubby'll smoke the turkey and his Mom will let us women know what to bring. I feel stuffed already!

Please continue to pray for MaryLou's brother. He got some "not so comforting" news the other day. Her blog is on my favorites listed as Life After Nexcom.

The kiddos had fun last night. They went to a small town that at 5:oopm, closes all shops, and sets up tables in front of their businesses with candy and such. Lots of costumes.

Well, guess I'll go get a load of laundry going. Y'all have a great evening and a better tomorrow.

4 comments:

Annie Jones said...

What a beautiful picture. Did you take it?

Donna said...

Annie- No, it came with my Vista Premium program. Wish it was a "vista" out my back door! lol Have a good one!

RobC said...

Thanksgiving is Monday? You folks have a good one! :-)

Donna said...

Rob- No, our Thanksgiving is on the 22nd. You know, there's always so much to do. Have a good one!

Preheat Oven to 350 F
Grease a 9x13 pan or dish
Mix pumpkin, milk, eggs, sugar, cinnamon and salt together in a separate bowl.
Pour into 9x13 dish
Sprinkle all of the cake mix gently over the wet ingredients
Sprinkle all the pecans over the dry cake mix
Drizzle the butter over the pecans
Do Not Stir!
Place in oven and bake for 60 minutes.
Do Not over bake!
Let cool then place in the refrigerator for at least 3 hours of overnight.
You can make this several days ahead of event, just keep covered with plastic wrap.
Enjoy!